Sidney Street Cafe Menu
Welcome to Sidney Street Cafe, a vibrant gem located at 2000 Sidney St in Saint Louis, MO. This establishment redefines New American dining with its sophisticated yet approachable menu. Each dish tells a story, exemplified by the Applewood Smoked Duck—a culinary delight featuring roasted breast and confit of leg, paired with earthy chanterelles and a pan dripping vinaigrette.
Another highlight is the Slow Roasted Missouri Lamb, served with beet risotto and a rich jus that enhances the tender meat. For seafood lovers, the Pan Roasted Redfish captivates with its harmonious flavors.
Don’t overlook the desserts, especially the Snicker Bar, which is a playful twist on classic flavors. With a full bar, elegant ambiance, and a reputation for catering to all occasions, Sidney Street Cafe stands out as a go-to destination for dining, romance, or simply enjoying great food in good company.
Appetizers
Veal Dumplings
cilantro salsa, teriyaki & honey glaze
Sweet & Sour Shrimp
grilled shrimp with a sweet & sour glaze, bacon sausage stuffed head
Gnocchi And Meatballs
brioche, root vegetable, bacon-dashi
Lobster Turnovers
with a tomato brandy reduction
Sorghum Smoked Sweetbread
pain purdu, cranberry, butternut squash, quail egg, and sorghum mustard gastrique
House Made Charcuterie
Crab & Egg
jumbo lump crab, green goddess, crispy soft boiled egg, pancetta vinaigrette
Assorted Artisan Cheeses
Foie Gras & Rice Crispy Treat
cherry and beet puree, toasted marshmellow, blood orange
Hamachi Tuna Crudo
black garlic puree, seaweed, radish, cured salmon roe, rice wine vinaigrette
Black Eyed Pea Falafel
tortilla, and tzatziki sauce
Applewood Smoked Duck
roasted breast, confit of leg, chanterelles and liver mouse, edamame, panisse, and pan dripping viaigrette
Missouri Lamb
slow roasted lamb shoulder, ragout of rib and neck, chop with beet risotto, cheese curds, and jus
Rabbit Rissole
crispy rabbit rissole, kohlrabi and cucumber slaw, rabbit bratwurst, peach chutney, and kohlrabi kimchi
Pan Roasted Redfish
ham hock and ginger dumplings, broccoli, preserved lemon, and a ham-hock brot
Caramelized Scallops
roasted root vegetables, butter braised radishes, brown butter grits, buttermilk and bacon jam
Roasted Carrot Agnolloti
ginger custard, glazed thumbelina carrots, lobster mushrooms, smoked sweet salad and purple dragon carrots, and dill pollen vinaigrette
Entrees
Entrees - Local Pork Offering
Cornish Hen
crispy skin, pot pie, brussels sprouts, and a tarragon jus
Filet Bearnaise
stuffed with lobster, herbed pomme puree, and sauce béarnaise
Au Poivre
holstein strip steak rolled in pepper, crispy pomme puree, creamed spinach, and sauce au poivre
Steak Wasabi
filet encrusted in wasabi, crispy tempura vegetables, and shitake cream sauce
Apples Brown Butter Cake
caramel apple puree, spicy walnuts, caramelized jonathan apple, foie gras ice cream
Snicker Bar
chocolate mousse, honey nougat, roasted peanuts, dulce de leche, ganache, dry caramel, chocolate bourbon sorbet
Pb & J
peanut butter creameux, pickled grapes, peanut butter cookie, concord grape "jelly", grape sorbet
Citrus
olive oil emulsion, tender pistachios, lemon curd, white chocolate panna cotta, lemon semifreddo
White Chocolate Turtle Brownie
with pecan brittle and vanilla bean ice cream
Dark Chocolate Turtle Brownie
with pecan brittle and vanilla bean ice cream
